As a kid, I remember reading a book about a rich girl who ate chocolate pudding in a wine glass with a silver spoon, and I remember making my own instant chocolate pudding, getting out a wine glass and a (metal) spoon and feeling very fancy doing the same.
Well let’s just say now I can re-live that moment with much healthier, better tasting pudding! This tastes just like chocolate pudding, but better. The avocado and banana give it a really smooth consistency, without contributing to the taste.
Ingredients:
- 1/4 cup almond milk
- 3 tablespoons of pure maple syrup or honey
- 1/3 cup cacao powder
- 1 frozen banana
- 1 avocado
- 1 teaspoon vanilla
Blend!
So easy, and the frozen banana makes it chilled and ready to eat, although you can refrigerate it after to get it to a firmer consistency. We love eating this plain, or putting it as a filling in French Crepes.
That’s it, so easy and tasty! Let me know if you try it out!
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