These are to die for! They are perfectly sweet and best eaten right out of the oven.
They are a healthy alternative to most cookies because they have: no oil, no butter, and no cane sugar.
Ingredients: Serves 12
- 1 cup flour
- 1 & 1/3 cup oats
- 1/3 cup finely shredded coconut
- 1/4 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup pure maple syrup
- 2/3 cup natural peanut butter
- 1/2 cup dark chocolate chips
- Flakey sea salt, for topping
Directions:
- Preheat oven to 350 degrees F.
- Mix dry ingredients (except chocolate chips) in a large bowl.
- In a small pot on the stove on low heat, whisk the maple syrup and peanut butter combined.
- Stir the wet mixture into the dry ingredients.
- Stir in the dark chocolate chips.
- Form the dough into 12 disks (they will not change shape much in the oven).
- Bake for 10 minutes, until the bottoms are just golden brown. Sprinkle with flakey sea salt and enjoy!
Thanks to my sister, Melissa, for inspiring this recipe!
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