Chocolate Pepita Protein Balls

I always bring protein balls for snacks! They can be whipped up in a matter of minutes as long as you have a few key ingredients (dates, oats, nuts/seeds). The inspiration for these came from a hectic morning throwing things together and it turned out so delicious I had to share.

Ingredients:

  • 10 Medjool dates
  • 1 cup pepitas (pumpkin seeds)
  • 1/3 cup dark chocolate chips
  • 2/3 cup Oats
  • pinch of sea salt 
  • 3-4 Tablespoons natural peanut butter

Directions:

  1. Combine all ingredients (except peanut butter) in a food processor and process until it is your preferred texture (I like processing it until it’s fine).
  2. Pour the mixture into a bowl and stir in the peanut butter. Start with 3 Tablespoons and if it’s difficult to roll into balls, add the 4th Tablespoon.
  3. Roll into balls and enjoy!

Store in the fridge or freezer.


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