This is a really fun treat I love to make after dinner. It’s less like a typical chia pudding and more like a drink. If you want more of a thick pudding texture, you can simply add more coconut milk and less plant milk. Although you should try it once as a drink, it’s very unique and delicious! Chia seeds are rich in fiber, omega-3 fatty acids, and protein. They also contain antioxidants. This is a great way to get a few tablespoons in while enjoying it!
Ingredients: Serves 2
- 1/2 cup light coconut milk
- 1 cup plant milk (I used soy)
- 1/4 cup chia seeds
- 1-2 Tablespoons honey, depending on sweetness preference
Directions:
- Combine all ingredients in a bowl and whisk until incorporated.
- Refrigerate for 1.5-2 hours and enjoy!
*Store in the fridge and keep for up to 5 days
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