I don’t know how it took me so long to make this recipe, since it’s my favorite ice cream flavor! I used fresh mint leaves from my Dad’s garden, unsweetened cacao nibs for crunchy texture, and cacao powder for the chocolate flavor. This is a great naturally sweetened treat for summer!
Ingredients: Serves 2-3
- 4 frozen bananas
- 2 tablespoons fresh mint leaves (+ more for sprinkling on top)
- 3 tablespoons cacao powder
- 3 tablespoons unsweetened cacao nibs (+ more for sprinkling on top)
- 1/3 cup soy or almond milk
Directions:
- Add all ingredients to a high speed blender and blend.
- Add fresh mint leaves and cacao nibs on top to garnish.
- Enjoy!
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