This is the best dessert because it tastes like ice cream, but is made of all natural, plant based ingredients. Super simple!
Ingredients: Serves 2
- 4 frozen bananas
- 3-4 tablespoons cacao powder
- splash of soy/almond milk
- 1/4 cup natural peanut butter
Blend in a high speed blender, the thicker the better! Use less liquid to make it thick.
There are a lot of options to get creative with this. I personally love the chocolate/peanut butter flavor the cacao powder and peanut butter give it, but you could also try experimenting with cinnamon, cacao nibs, or berries. This is a great breakfast, or a healthy dessert.
It is a great alternative to normal ice cream, where sugar is one of the top ingredients. It gets it’s sweetness from the banana and the texture is just like a shake!
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