These are so easy to make and prep for the week and taste AMAZING! Do yourself a favor and make a batch.
Ingredients: makes 8 bars
- 1 cup natural peanut butter
- 1/4 cup + 2 Tablespoons pure maple syrup
- 2 cups oat flour (easily made by blending or using a food processor to break oats into flour texture, or you can buy store bought oat flour for convenience)
- optional: 1/2 cup chocolate chips
Directions:
- Line a 9×9 in. glass pan with parchment paper.
- Combine peanut butter and pure maple syrup in a large bowl and whisk to combine.
- Stir in the oat flour and mix until combined. Add the chocolate chips and stir again.
- Press firmly into the 9×9 in. pan (I like to use a glass or a measuring cup to get it even) & refrigerate at least one hour or preferably overnight. Cut into 8 bars and enjoy! Store in the refrigerator.*
*Note: I like to wrap them in parchment paper to make them easy to bring on the go.

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