Health By Al

These are the easiest and healthiest pancakes I make every week for my baby! I love that they are sugar free and taste delicious!

Ingredients: Makes 8 3″ baby pancakes

• 1 & 1/2 bananas (fresh or frozen)
• 1 cup old fashioned or rolled oats
• 3/4 cup Organic soy milk (or other plant milk)
• avocado oil (optional-for greasing pan)

Directions:

1. Heat a pan on medium low heat. Optional: add some avocado oil to prevent sticking.
2. Add all ingredients (except avocado oil) to a blender and blend until smooth.
3. Spoon a few Tablespoons of batter onto the pan once hot. Cook 30 seconds-1 minute until golden.
4. Top with your favorite toppings! I like adding berries, pure maple syrup, or peanut butter. If you want to get fancy, add some of my Coconut Whipped Cream.