Health By Al

These are hands down my new favorite cookie. They have such a vibrant macadamia nut flavor and are the perfect texture, even the second day. Make these immediately!

Ingredients: Makes 10

Dry ingredients:

• 1 cup white flour
• 1/2 cups oat flour
• 1/2 cup oats
• 1/4 cup finely shredded coconut
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt

Wet ingredients:

• 1/2 cup macadamia nut butter
• 1/3 cup pure maple syrup
• 1/4 cup unsweetened apple sauce

Stir-ins:

• 1/3 cup dark chocolate chips 
• 1/3 cup macadamia nuts (optional)

Directions:

1. Pre-heat the oven to 350 degrees and line a baking sheet with parchment paper.
2. Whisk dry ingredients in a large mixing bowl.
3. Whisk wet ingredients in a small mixing bowl.
4. Pour the wet ingredients into the large bowl with the dry ingredients and stir with a wooden spoon until combined.
5. Add the stir in ingredients and stir.
6. Form the dough into 10 small discs and add it to the baking sheet.
7. Bake for 10-12 minutes, until the bottoms are golden brown. Enjoy!