This sandwich makes a perfect lunch for the beach! I’m in love with the flavors and how quickly I can make it. Something about a bagel vs. typical bread makes it more fun to eat. It doesn’t get mushy hanging in a container for a few hours either!
Ingredients: Serves 4
- 4 bagels
- garlic hummus (recipe linked here)
- 2 large tomatoes, sliced thin
- 1 cucumber, sliced thin
- 2 avocados, sliced thin
- 8 pickles, sliced thin
- 4 lettuce leaves
Directions:
- Toast the bagels and spread hummus on both sides.
- Top one side with tomato, cucumber, avocado, pickles, and lettuce. Top with the remaining bagel half & enjoy!
Note: Sometimes I smash the avocado onto one side of the bagel with a fork to prevent it from sliding off.
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