Say hello to my new favorite pasta side dish! This takes a simple pasta night to the next level and a great way to get a lot of greens in. The combination of the nutritional yeast, the lemon juice, & the garlic flavor are perfect. Let me know if you try it!
Ingredients: Serves 2
- 1/2 Tablespoon extra virgin olive oil
- 6 large Dino kale leaves, chopped
- 2 Tablespoons lemon juice (juice from 1 lemon)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon sea salt
- 1 Tablespoon nutritional yeast
Directions:
- Heat the olive oil in a large pan on the stove over medium heat.
- Once the oil is hot, add the kale and cook 2-3 minutes.
- Add the lemon juice and spices. Cook an additional 3 minutes. Enjoy!
Audio Instructions:
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