Health By Al

You asked for it, here it is! A healthier version of animal fries. We made these with my Black Bean Burger recipe and it was amazing! Instead of sliced cheese, I went with my Baked Vegan Spicy Cheddar Fries recipe. I then topped them with a copycat IN-N-OUT special sauce and grilled onions to make them absolutely perfect. Comment if you try them!

Ingredients:

Vegan Spicy Cheddar Fries (recipe here)

• 3 medium-sized russet potatoes, sliced thin and long
• 1 Tablespoon extra virgin olive oil
• 2 Tablespoons nutritional yeast (split)
• 1/2 teaspoon sea salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (omit if you are sensitive to spice)
• 1/4 teaspoon black pepper

Grilled Onions

• 1/2 Tablespoon extra virgin olive oil
• 1 cup white onion, chopped

IN-N-OUT Special Sauce

• 1/4 cup vegan mayo (I like this recipe if you want an oil-free mayo)
• 2 Tablespoons ketchup
• 1 & 1/2 Tablespoons sweet relish
• 1/2 teaspoon white vinegar

Directions:

1. Make the Vegan Spicy Cheddar Fries (recipe here). While they cook, grill the onions by heating the olive oil in a small pan over medium heat. Add the chopped onion and cook, stirring occasionally, for 12-15 minutes (until the onion is browned).
2. Make the IN-N-OUT special sauce by adding all ingredients to a small bowl. Stir to combine.
3. Once the fries are done, top with the special sauce and grilled onions. Enjoy!