Coconut Chocolate Chunk Granola

This granola is perfect for a dessert or a mid-day snack when you’re craving something sweet. With the dark chocolate, shredded coconut, and roasted peanuts, it’s packed with flavor!

Ingredients:

  • 2 cups oats (rolled or old-fashioned)
  • 1/4 tsp sea salt
  • 1/2 cup unsweetened shredded coconut
  • 1/3 cup dark chocolate chips
  • 1/3 cup dry roasted unsalted peanuts
  • 1/3 cup + 2 Tablespoons peanut butter
  • 1/4 cup + 1 Tablespoon pure maple syrup or honey

Directions:

  1. Pre-heat the oven to 350 degrees F. Line a 9×9 in. pan with parchment paper.
  2. Combine all ingredients in a large mixing bowl. Add to the pan and press down with a spoon or your hands.
  3. Bake for 24 minutes, rotating the pan 180 degrees after 12 minutes.
  4. Let it cool for 15-20 minutes (this is when it will harden into chunks!) before breaking it apart with a spoon or fork and enjoy!

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2 responses to “Coconut Chocolate Chunk Granola”

  1. veganundklücklich Avatar
    veganundklücklich

    Man braucht nicht, um glücklich zu sein und mit diesem Müsli ist man definitive glücklich, yummi!
    Viele Grüße,
    Jesse-Gabriel

    Like

    1. Thank you! Glad you liked it!

      Like

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