This granola is perfect for a dessert or a mid-day snack when you’re craving something sweet. With the dark chocolate, shredded coconut, and roasted peanuts, it’s packed with flavor!
Ingredients:
- 2 cups oats (rolled or old-fashioned)
- 1/4 tsp sea salt
- 1/2 cup unsweetened shredded coconut
- 1/3 cup dark chocolate chips
- 1/3 cup dry roasted unsalted peanuts
- 1/3 cup + 2 Tablespoons peanut butter
- 1/4 cup + 1 Tablespoon pure maple syrup or honey
Directions:
- Pre-heat the oven to 350 degrees F. Line a 9×9 in. pan with parchment paper.
- Combine all ingredients in a large mixing bowl. Add to the pan and press down with a spoon or your hands.
- Bake for 24 minutes, rotating the pan 180 degrees after 12 minutes.
- Let it cool for 15-20 minutes (this is when it will harden into chunks!) before breaking it apart with a spoon or fork and enjoy!

Leave a comment