This smoothie is not only beautiful, but so refreshing and delicious. It’s a great breakfast or lunch on its own, or made into a smoothie bowl. Add more almond/soy milk if you are making it on it’s own, as the recipe makes a pretty thick smoothie. Be sure to use a high speed blender to get a nice thick texture. Enjoy!
Serves 2
Ingredients (bowl):
- 2 & 1/2 frozen bananas
- 2 100g packets of frozen pitaya (I got mine at Whole Foods)
- 2 tablespoons raw cashews
- 2 tablespoons peanut butter
- 1 tablespoon cacao powder
- 3/4 cup unsweetened almond milk or soy milk
My Favorite Toppings:
- cacao nibs
- granola
- berries
- mango
- slivered almonds
- hemp seeds
Blend in a high speed blender, adding more almond/soy milk as needed. Add toppings!
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