Health By Al

This is such a fun drink for a dinner party or a girls night! It’s lightly sweetened with a bit of honey and coconut milk. It uses hibiscus tea as the base, which gives it a vibrant color. Hibiscus tea is also full of antioxidants. NO BLENDER REQUIRED.

Ingredients: (Serves 2)

• 1 & 1/2 cups boiling water
• 2 bags of hibiscus tea
• 4 teaspoons honey
• 8 ice cubes
• 1/2 cup coconut milk
• 1/2 cup almond milk

Directions:

1. Heat the 1 & 1/2 cups of water in a small pot on the stove. Once it is boiling, turn off the heat and add 2 bags of hibiscus tea. Allow it to steep for 10-12 minutes.
2. Once the tea is a vibrant color, remove the tea bags and pour the tea evenly into two glasses. Allow them to cool, and then refrigerate for 30 minutes.
3. Remove the tea from the fridge and add 2 teaspoons of honey to each glass and stir.
4. Add 4 ice cubes to each glass.
5. Add 1/4 cup of coconut milk to each glass (1/2 cup total). DO NOT STIR!
6. Add 1/4 cup of almond milk to each glass (1/2 cup total).
7. Enjoy! You can stir before drinking, but stirring before serving will change the color and contrast.