These are fast, delicious, and so cute! They are no-bake cookies, so you can literally make them in 15 minutes. I have never had a batch of cookies disappear as fast as these!
Ingredients: (Makes 9 small cookies)
- 1 cup organic oats
- 10-12 dates (I used deglet noor–if you use medjool, cut the amount in half)
- 1/2 cup natural peanut butter
- 1/4 cup dark chocolate chips
- 3 tablespoons almond milk
- 2 tablespoons chopped raw cashews
DIRECTIONS:
- Blend the oats and dates in a high speed blender or food processor.
- Pour the mixture into a bowl and stir in the peanut butter.
- Roll the mixture into 2-inch balls and then flatten with a fork.
- Place the chocolate chips and almond milk in a small saucepan and stir over low heat until melted.
- Dip the cookies half into the chocolate mixture and sprinkle with chopped cashews.
- Place the cookies in the freezer for 10-15 minutes to set the chocolate.
Store in an airtight container in the fridge.
The cashews are optional, but they add a really nice crunch. I hope you love these! I know we will be making them often, they are our new favorite!
Leave a comment