If you’re looking for a black bean burger that’s quick to make and full of flavor, this is it! I love making this with these sweet potato fries or these vegan spicy cheddar fries. I also love making them with toasted sourdough bread instead of slider buns sometimes to change it up!
Ingredients: (Serves 4-Makes 8 typical-sized burgers or 12 slider-sized burgers)
Burgers
- 2 cans of black beans (rinsed and drained)
- 1/2 cup cilantro
- 6 green onions
- juice from 2 limes
- 1/2 teaspoon chili flakes
- 2 teaspoons cumin
- 1 & 1/2 teaspoons garlic powder
- 1/2 cup ground flaxseed
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Toppings
- Slider buns (Trader Joe’s has these!), regular buns, or toasted Sourdough bread
- 2 large tomatoes
- 2 avocados
- Romaine lettuce
- Ketchup (make sure it has no high fructose corn syrup) & Mustard
DIRECTIONS:
- Rinse the beans, and add them to a mixing bowl. Mash them with a fork.
- Chop the cilantro and green onions and add them in.
- Add remaining ingredients (except toppings) and mix.
- Refrigerate for 10-15 minutes.
- Heat a skillet to medium heat.
- Form the mixture into patties and cook them for about 5-7 minutes on each side (until they are browned).
- Add toppings and enjoy!
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